School Menus
Our menus change regularly, and are published weekly in our dining halls. Below are some sample menus to give you an idea of what is on offer.
Breakfast Menu
- Buttered Toast with Jam
- Waffles with syrup / chocolate sauce
- Cereal or Porridge
- ½ Baguette (single filling)
- ½ Baguette (double filling)
- Bacon Sandwich
- Bacon, Egg, Sausage, Hash Brown & Beans
- Beans on Toast
- Hash Brown
- Bowl of Fruit
Sample Menu 1
Monday |
Sausage Roll or Vegetarian Roll Creamy Mashed Potato, Peas, and Carrots or Baked Beans
|
Fresh Fruit Salad and Ice Cream |
| Tuesday | Chicken or Vegetable Stir Fry Served with Noodles | Chocolate and Orange Mousse |
Wednesday |
Roast Gammon or Bean and Cheese Puffs. Roast Potatoes Spring Cabbage |
Lemon Drizzle Cake and Custard |
| Thursday | Beef Lasagne or Vegetable Lasagne Mixed Salad and Garlic Bread |
Apple Flapjacks |
Friday |
Oven Baked Battered Cod Chips Beans or Peas |
Iced Buns |
Sample Menu 2
Monday |
Homemade Chicken Fillet Burgers or Vegetarian Burgers Oven Baked Wedges Baked beans of Mixed Salad |
Carrot Cake |
Tuesday |
Italian Meatballs or Vegetarian Meatballs Served with Pasta Garlic Bread and Green Salad |
Key Lime Pie |
Wednesday |
Pork Loin Chop or Stuffed Mushroom New Potatoes Broccoli |
Millionaires Shortbread |
Thursday |
Chicken Tikka Masala or Vegetable Tikka Masala Rice Sweetcorn |
Apple and Cream Puffs |
Friday |
Oven Baked Battered Cod Vegetarian Sausage Chips Baked Beans or Peas |
Blueberry and Banana Muffins |