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Week 2 Menu
Week 2 | Monday | Tuesday | Werdnesday | Thursday | Friday |
Main 1 | Sausage & Herb Roll | Paprika Chicken Slider | Mid-week Carvery (Beef) and Yourshire Pudding | Chicken and Vegetable Stir Fry | Over Baked Fish or Salmon Fishcakes |
Main 2 | Cheese, leek & Mushroom Frittata | Caribbean Pastry with a Spicy Dip | Wholemeal Pasta Ratatouille Bake | Lentil, Spinach and Chickpea Korma | Butternut Squash and Bean Barley Risotto |
Vegetables / Salad |
Roasted Vegetables Cajun Baked Beans |
Roasted Sweetcorn Rainbow Slaw |
Carrots Broccoli |
Cauliflower Coronation Slaw |
Beans Peas |
Potato / Bread / Rice | Creamy Mashed Potato | Herby Diced Potatoes | Roast Potatoes |
Coriander Rice Naan Bread |
Chips |
Dessert | Fruit Meringue Mess | Cherry & Coconut Sponge with Custard | Giant Oak Cookie | Summer Peachy Cobber with Cream | Lemon & Poppy Seed Cake |