• CHSCanteen

Week 2 Menu

Week 2 Monday Tuesday Werdnesday Thursday Friday
Main 1 Sausage & Herb Roll Paprika Chicken Slider Mid-week Carvery (Beef) and Yourshire Pudding Chicken and Vegetable Stir Fry Over Baked Fish or Salmon Fishcakes
Main 2 Cheese, leek & Mushroom Frittata Caribbean Pastry with a Spicy Dip Wholemeal Pasta Ratatouille Bake Lentil, Spinach and Chickpea Korma Butternut Squash and Bean Barley Risotto
Vegetables / Salad Roasted Vegetables
Cajun Baked Beans
Roasted Sweetcorn
Rainbow Slaw
Carrots
Broccoli
Cauliflower
Coronation Slaw
Beans
Peas
Potato / Bread / Rice Creamy Mashed Potato Herby Diced Potatoes Roast Potatoes Coriander Rice
Naan Bread
Chips
Dessert Fruit Meringue Mess Cherry & Coconut Sponge with Custard Giant Oak Cookie Summer Peachy Cobber with Cream Lemon & Poppy Seed Cake